About Wei Tchou
Wei Tchou was a writer and culinary writer.
Wei Tchou is a writer and editor based in New York City. She is the author of the memoir, Little Seed, which was published by Deep Vellum, and is a co-founder of Reported Media, a content studio.
Early life and education Tchou grew up in a Chinese American household in Nashville, Tennessee; her parents are Shanghainese immigrants. She attended the University of North Carolina and, afterward, attended the MFA program at Hunter College.
Career From 2016 to 2017, Tchou was a regular columnist for The Paris Review. Her pieces have additionally appeared in The New York Times, The New Yorker, and others. Tchou was also a 2016 Margins Fellow at the Asian American Writers' Workshop. In the winter of that year, Tchou attended a MacDowell Residency where she worked on her memoir.
In 2024, Tchou's memoir, Little Seed, was published by Deep Vellum. Nashville Scene called it an "extraordinary first book." Similarly, Kirkus Reviews said it was "An intriguing, occasionally uneven family memoir grafted to a cultural history of ferns."
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Important facts
Frequently asked questions
Who was Wei Tchou?
writer and editor
What was Wei Tchou's occupation?
Wei Tchou was a writer and culinary writer.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Wei Tchou. https://biography.guide/wei-tchou/
MLA: "Wei Tchou." Biography.guide, https://biography.guide/wei-tchou/.
Chicago: "Wei Tchou." Biography.guide. https://biography.guide/wei-tchou/.
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