Warren Chow

Warren Chow (c. 1992) is a Chinese Canadian chef and executive chef of Wildlight Kitchen + Bar. In 2023, Chow became the first chef to win Michelin Guide Vancouver's Young Chef Award. He later moved to a position at the Delta Hotels in Burnaby and then transferred to a Kelowna location.

In February 2022, Chow opened Wildlight Kitchen + Bar at 107-5380 University Boulevard near the University of British Columbia with Pattison Food Group. That same year, Chow participated in the 2022 Culinary World Cup in Luxemberg as a member of Culinary Team BC, which won the gold medal. At the time, Chow was the culinary director of Vancouver Private Dining.

Chow also works as a private chef and culinary director with the company Sunshine Coast Catering & Private Chefs.