About Toni Tipton-Martin
Toni Tipton-Martin was an American journalist, writer, nutritionist and historian.
Books
The Jemima Code: Two Centuries of African American Cookbooks (University of Texas Press, 2015) In 2016, she won the Reference and Scholarship award for The Jemima Code, and Jubilee was awarded Best American Cookbook in 2020. In 2025 she received a Lifetime Achievement award.
She was the 2021 recipient of the Julia Child Award from the Julia Child Foundation for Gastronomy and the Culinary Arts. Tipton-Martin is the recipient of the International Association of Culinary Professionals (IACP) Trailblazer Award (2020) and its Book of the Year Award in 2020 for Jubilee.
Personal life Tipton-Martin is married to Bruce Martin. The couple moved to Baltimore in 2018; as of 2022 they live in the Charles Village neighborhood in a 120-year-old rowhouse. She is fluent in French.
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Important facts
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Frequently asked questions
Who was Toni Tipton-Martin?
Culinary historian, journalist, and author
What was Toni Tipton-Martin's occupation?
Toni Tipton-Martin was a journalist, writer, nutritionist and historian.
What nationality was Toni Tipton-Martin?
Toni Tipton-Martin was American.
Sources & further reading
· Wikipedia: Toni Tipton-Martin
· DBpedia: Toni Tipton-Martin
Cite this page
APA: Biography.guide. (2026). Toni Tipton-Martin. https://biography.guide/toni-tipton-martin/
MLA: "Toni Tipton-Martin." Biography.guide, https://biography.guide/toni-tipton-martin/.
Chicago: "Toni Tipton-Martin." Biography.guide. https://biography.guide/toni-tipton-martin/.
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