Thomas Frake
British chef
About Thomas Frake
Born 1988.
Thomas Frake is a British cook and winner of the MasterChef 2020 UK TV show competition.
Early life
Frake (born 1987) was raised in Dartford, Kent. He began cooking at the age of seven and was influenced by his mother and both of his grandmothers. He attended Dartford Grammar School before taking a Broadcast Production degree at the University of Sussex graduating in 2008.
Masterchef 2020 His final menu was to prepare a three-course meal for judges John Torode and Gregg Wallace. Frake's winning menu consisted of:
First course: Monk fish Scampi – Monk fish tails in a beer batter, flavoured with smoked Paprika and Cayenne pepper, pickled Fennel, gherkins and onions and Tartare sauce topped with Tarragon Main course: Ox cheek braised in black treacle, bone marrow and Porter with crispy onions, shredded Brussels sprouts with bacon, carrots cooked in carrot juice and topped with onion seeds and Horseradish mash all served in the Ox cheek braising juices Dessert: Salted caramel custard tart, topped with grated Nutmeg, caramel and orange zest popcorn and a popcorn ice cream.
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Important facts
People in Thomas Frake's life
Named in this biography and alive at the same time
Contemporaries
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Frequently asked questions
Who is Thomas Frake?
British chef
When was Thomas Frake born?
Thomas Frake was born in 1988 in Dartford.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Thomas Frake. https://biography.guide/thomas-frake/
MLA: "Thomas Frake." Biography.guide, https://biography.guide/thomas-frake/.
Chicago: "Thomas Frake." Biography.guide. https://biography.guide/thomas-frake/.
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