About Terje Ness
Born 1968. Terje Ness is a Norwegian chef and cook.
Terje Ness (born 7 April 1968) is a Norwegian chef.
He was born in Førde Municipality. His mother was a diet cook at the hospital in Førde. Ness was apprenticed at Sunnfjord Hotel in 1987, received a trade certificate at the age of 21 in 1989, was with Frode Aga at Hallingstuene in Geilo, and he was also in Hemsedal and Stavanger. He worked at Eyvind Hellstrøm's restaurant Bagatelle from 1994, and then ran his own restaurant Oro from 2000 to 2004. He is best known for winning the Bocuse d'Or in 1999. In 2015 he reopened Oro with his former Bagatelle team.
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Important facts
People in Terje Ness's life
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Contemporaries
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Frequently asked questions
Who is Terje Ness?
Norwegian chef
When was Terje Ness born?
Terje Ness was born on 7 April 1968 in Førde.
What is Terje Ness's occupation?
Terje Ness is a chef and cook.
What nationality is Terje Ness?
Terje Ness is Norwegian.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Terje Ness. https://biography.guide/terje-ness/
MLA: "Terje Ness." Biography.guide, https://biography.guide/terje-ness/.
Chicago: "Terje Ness." Biography.guide. https://biography.guide/terje-ness/.
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