Saiphin Moore

Saiphin Moore (; born ) She opened a noodle shop in Phetchabun at the age of 14. She then moved to Hong Kong at 18 to work as a nanny, and began cooking for her employer. This started to grow, with other families in the apartment block ordering food from her. She then opened a Thai grocery store which also provided takeaway food. TukTuk Thai.

Saiphin then moved to London in 2006.

Saiphin currently has 2 published cookbooks based on the menu she created at Rosa's Thai Cafe, one of the cookbooks focusing purely on vegetarian Thai food.

Rosa's now operates 38 sites across the United Kingdom.

Other than Rosa's Thai Cafe, Saiphin Moore acquired her first non-Thai Chain in December 2020, the Andina & Ceviche branded restaurant group based in London, saving it from administration.

Saiphin, continuing her culinary journey, launched a new noodle concept in London under the name "Slurp," with three branches located in Wapping, Spitalfields, and Soho. She also expanded her offerings by opening a fried chicken spot called "Dang's" under the Slurp Noodles restaurant in Spitalfields. Both ventures highlight her commitment to introducing new and exciting dining experiences to the London food scene.