Robert Pearson
British-born American chef
About Robert Pearson
Lived 1936 – 2024 (aged 87).
Robert Pearson (November 5, 1936 – July 8, 2024) was a British-born American restaurateur.
Life and career Pearson was born in London on November 5, 1936, the son of Robert Pearson and Emily Hartley. His parents were nurses. He joined the Royal Air Force in 1953. After his discharge, he worked in a candy shop, and attended the London College of Fashion, graduating in 1961, which after graduating, he worked as a hairdresser.
In 1983, Pearson opened Stick to Your Ribs, At his restaurant, he worked as a chef and proprietor. In 1992, he moved his restaurant to Long Island City, Queens. According to The New York Times, his restaurant was named the "Best Texas Barbecue Pit East of the Mississippi".
Death Pearson died from complications of Alzheimer's disease at his home in Manhattan, New York, on July 8, 2024, at the age of 87.
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Important facts
Contemporaries
People whose lives overlapped Robert Pearson's
Frequently asked questions
Who was Robert Pearson?
british-born American chef (1936–2024)
When was Robert Pearson born?
Robert Pearson was born on 5 November 1936.
When did Robert Pearson die?
Robert Pearson died on 8 July 2024.
Sources & further reading
· DBpedia: Robert Pearson (restaurateur)
Cite this page
APA: Biography.guide. (2026). Robert Pearson. https://biography.guide/robert-pearson-1936/
MLA: "Robert Pearson." Biography.guide, https://biography.guide/robert-pearson-1936/.
Chicago: "Robert Pearson." Biography.guide. https://biography.guide/robert-pearson-1936/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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