Robert Bayer

Robert Bayer is a US researcher of lobster nutrition, management, and pathology.

Career Since 2018, he is serving as the chief science officer at Lobster Unlimited, a company that is creating value-added products from lobster processing waste byproducts. From 1995 to 2018, he served as the executive director of The Lobster Institute at the University of Maine, He is also a professor emeritus of Animal and Veterinary Sciences at the University of Maine. and another one for the application of lobster hemolymph to treat mammalian tissue lesions.