About Rob Feenie
Rob Feenie was a Canadian restaurateur.
Robert Feenie is the Executive Chef and Partner of Le Crocodile by Rob Feenie. He is a Canadian chef based in Vancouver, British Columbia.
Culinary career His interest in cooking began during a high school exchange program in Europe. He attended Dubrulle Culinary Institute (now part of The Art Institute of Vancouver). Those restaurants garnered critical and public success, including being awarded the prestigious Relais Gourmand designation, four stars from the Mobil Travel Guide and the AAA Diamond Award. In late 2007, Feenie had a dispute with his then-business partners. Ultimately, Feenie severed ties with them and left Lumière and Feenie's.
Feenie is also a chef-consultant, who restructured Le Regence in the Hotel Plaza Athene.
Feenie has published three cookbooks, starred in New Classics with Rob Feenie on Food Network Canada, and in 2005 was the first Canadian to win on the popular television show, Iron Chef America, by defeating Chef Masaharu Morimoto.
Filmography
Books Rob Feenie Cooks at Lumière Lumière Light Feenie's Vancouver Cooks (Contributor)
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Important facts
Frequently asked questions
Who was Rob Feenie?
Canadian chef
What was Rob Feenie's occupation?
Rob Feenie was a restaurateur.
What nationality was Rob Feenie?
Rob Feenie was Canadian.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Rob Feenie. https://biography.guide/rob-feenie/
MLA: "Rob Feenie." Biography.guide, https://biography.guide/rob-feenie/.
Chicago: "Rob Feenie." Biography.guide. https://biography.guide/rob-feenie/.
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