Rhys Badcock
Australian chef
About Rhys Badcock
Born 1984. Rhys Badcock is an Australian.
Rhys Badcock (born c.1983) is an Australian chef. He was the winner of MasterChef Australia: The Professionals in 2013. He splits his time between Byron Bay, New South Wales and Broome, Western Australia.
Career Badcock began his apprenticeship at Driftwood Estate in Margaret River. He completed his apprenticeship at Cape Lodge in Yallingup, Western Australia where he subsequently returned as the sous chef. Badcock also worked on Dunk Island and at Bespoke in Brisbane. He went on to win the title, a $200,000 prize and a world trip.
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Important facts
Contemporaries
People whose lives overlapped Rhys Badcock's
Frequently asked questions
Who is Rhys Badcock?
Australian chef
When was Rhys Badcock born?
Rhys Badcock was born in 1984 in Sunshine Coast.
What nationality is Rhys Badcock?
Rhys Badcock is Australian.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Rhys Badcock. https://biography.guide/rhys-badcock/
MLA: "Rhys Badcock." Biography.guide, https://biography.guide/rhys-badcock/.
Chicago: "Rhys Badcock." Biography.guide. https://biography.guide/rhys-badcock/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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