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Raymond Blanc

b. 1949

French chef

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About Raymond Blanc

Born 1949. Raymond Blanc is a French cook and chef.

Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, and has taught or employed chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.

Early life Blanc was born near Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains. He grew up in Saône, a village just east of there.

While his two sisters were taught to cook by the influential Maman Blanc, his father taught Blanc and his two brothers to work in the kitchen garden. His father gave him a colander and foraging map for his 10th birthday, and what he collected his mother taught him to cook.

Career Training as a waiter, Blanc worked at the Michelin-starred Le Palais de la Bière in Besançon. In 1972 he was fired for upsetting the head chef (Blanc had offered him advice on how to cook); however, the manager knew of a job in England. The chain was closed in 2017 by its owners, Kout Food Group.

In 1983, Blanc purchased a manor-house in the Oxfordshire village of Great Milton, where he opened Le Manoir aux Quat' Saisons, a country house hotel and double Michelin starred restaurant. Awarded five AA stars and with a score of 19/20 from the French guide Gault Millau, Le Manoir describes itself as "one of the ultimate gastronomic destinations in the country".

Blanc opened Le Petit Blanc, the first of a chain of smaller restaurants, in Oxford in June 1996. Blanc's aim was to bring the French philosophy of "good food being central to good living" to the United Kingdom. His desire was to create and serve food that can be enjoyed by everyone – "from the time-conscious business person to those looking for a welcoming family restaurant". Blanc suffered two mini strokes when he was 42, believed to have been brought on by stress and overwork.

In June 2003, after nearly losing the chain to his ex-wife Jenny as part of his divorce settlement,

1996 - Le Petit Blanc brasserie, Oxford. Awarded one Michelin Star in its first year and classed amongst the ten best restaurants in the country, in 2006 it was re-launched as Brasserie Blanc 1998 - Cheltenham 1999 - Birmingham (closed 2008) 2000 - Manchester 2004 - Tunbridge Wells (closed 2009) 2007 - Leeds and Milton Keynes 2008 - Bristol (closed 2019) and Winchester 2009 - Portsmouth 2010 - Chichester and Threadneedle Street, London 2012 - Bath, Berkhamsted, St Albans and Chancery Lane, Charlotte Street, Covent Garden (closed 2016), St Paul's and Tower Hill in London

In 2012 Blanc became the president of the Sustainable Restaurant Association, and the Culinary Director for Eurostar. In March 2013, Raymond Blanc made the news with Mayor of London Boris Johnson, to publicise a scheme to get young people into the food and hospitality industry. Blanc took on twenty-one apprentices across the Brasserie Blanc Restaurants.

Blanc is one of the patrons of the Children's Food Festival, which was held on the Northmoor Trust Estate in south Oxfordshire in June 2009. In 2014 Blanc and Kate Humble presented Kew on a Plate, a 4-part television series demonstrating the garden growth and preparation of several vegetable dishes.

During the fourth series of The Great British Bake Off, Blanc made personal attacks against the contestant Ruby Tandoh in online comments. He derided her for being thin which he claimed indicated she must not truly love baking or cooking. He also criticised her for crying, which he called "female tears" and portrayed her crying as an attempt to manipulate the judges. Tandoh defended herself with an article in The Guardian and reflected on the anger and misogyny in online commentary about the show and responded to Blanc's comments directly. Blanc apologised for his comments, which became controversial. He described himself as a "grumpy Frenchman" to explain his behaviour.

Notable chefs trained under Blanc Blanc has taught or employed chefs and restaurateurs including: Sat Bains John Burton-Race Heston Blumenthal Michael Caines Elisha Carter Éric Chavot William Curley Shaun Dickens David Goodridge Paul Heathcote Marco Pierre White

TV appearances Blanc has made numerous appearances on many major television stations, during prime time viewing, in the UK. These include his own series Food & Drink in 1987, Take Six Cooks in 1986 and Masterchef in 1990, 1991, 1992, 1995 and 1998, as well as The Restaurant, a BBC 2 series hosted by Blanc where nine couples competed to win their own restaurant.

Blanc was a featured chef on Great Chefs television, appearing in Great Chefs of the World.

On 13 January 2007, he appeared on Saturday Kitchen. In the Omelette Challenge, he finished last because he took the longest to cook an omelette. However, he was nudged up a few places by James Martin, right above Ken Hom, as Blanc produced a black truffle out of his pocket and garnished the finished omelette with truffle shavings.

In summer 2007, a BBC promotion for his new reality TV programme The Restaurant was shown on UK television. (The show is known to BBC America viewers in the US as Last Restaurant Standing). The promo showed a group of well-dressed diners in a slow-motion food fight, to a Gonzales backing track. The show was part of BBC Two's autumn season in 2007 and returned, with minor changes to the format, in 2008. In 2009, The Restaurant returned to BBC Two in a low-budget format. This season was much criticised for the poor standard of contestants, for neglecting the successful elements of previous series, and for Blanc choosing as the winner a team without any discernible culinary ability outside of making cocktails.

1985 - Take Six Cooks 1987 - Food and Drink - Six-part series on BBC2 1994 - Blanc Mange - Six-part BBC2 series on food and chemistry 2000 - Friends for Dinner - Six-part BBC2 series with high-profile chefs participating in individual episodes 2001 to 2007 - BBC Radio 4 - Discussing topical industry issues, including organic produce 2001 - Newsnight - Foot and mouth issues - appeared with representatives from the Soil Association and the National Farmers Union 2001 - SKY News - Relevant and topical industry issues 2001 - Housecall - BBC1 daytime programme, hosted by Lowri Turner. Blanc appeared on a few of the shows cooking slots. 2002 - Passion for Perfection - Twelve-part Carlton Television series 2004 - So What Do You Do All Day - Dedicated episode of BBC Two series, which follows a high-profile professional through a typical working day. 2007 - The Restaurant series 1 - Eight-part BBC Two series. Nine couples are put through their paces to see if they have what it takes to run their own restaurant. 2008 - The Restaurant series 2 - Over eight weeks, nine couples compete to win a restaurant personally supported by Blanc. 2009 - The Restaurant series 3 2010 - Kitchen Secrets - BBC cookery show with a range of achievable and inspirational recipes for cooks of all abilities. 2011 - Kitchen Secrets 2 - Second series of cookery show with a range of achievable and inspirational recipes for cooks of all abilities 2011 - Raymond Blanc's Christmas Feast - BBC 2012 - The Very Hungry Frenchman - BBC 2 2013 - Raymond Blanc: How to Cook Well - Series of six half-hour programmes on BBC 2. 2015 - Kew on a Plate 2015 - Food and Drink - Appeared on 6 April 2015. 2021 - Simply Raymond - Series 1; April 2021 2022 - Simply Raymond - Series 2; January - February 2022 2024 - Raymond Blanc's Royal Kitchen Gardens - February - May 2024

Blanc also made a guest appearance on the BBC sitcom Miranda in episode 5 of the third series.

Personal life Blanc has two sons. Blanc lives in Oxford with long-term partner Natalia Traxel. In 2008 he received an honorary OBE.

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Important facts

Birth century
Occupation
Nationality
Awards
Knight of the Legion of Honour; Officer of the Order of the British Empire; OBE

People in Raymond Blanc's life

Named in this biography and alive at the same time

Contemporaries

People whose lives overlapped Raymond Blanc's

Frequently asked questions

Who is Raymond Blanc?

French chef

When was Raymond Blanc born?

Raymond Blanc was born on 19 November 1949 in Besançon.

What is Raymond Blanc's occupation?

Raymond Blanc is a cook and chef.

What nationality is Raymond Blanc?

Raymond Blanc is French.

Sources & further reading

· Wikipedia: Raymond Blanc

· Wikidata: Q2918264

· DBpedia: Raymond Blanc

Cite this page

APA: Biography.guide. (2026). Raymond Blanc. https://biography.guide/raymond-blanc/

MLA: "Raymond Blanc." Biography.guide, https://biography.guide/raymond-blanc/.

Chicago: "Raymond Blanc." Biography.guide. https://biography.guide/raymond-blanc/.

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