Paul Haeberlin

Paul Haeberlin (24 November 1923 – 10 May 2008) was a French chef and restaurateur. He was the owner of Auberge de l'Ill, a classical French restaurant, which was first awarded a 3-star Michelin Rating in 1967 and continues to be one of the oldest 3-star establishments in France. His restaurant has served as a school for many of the world's premier French chefs, including Jean-Georges Vongerichten and Hubert Keller. He received his first Michelin star in 1952, the second in 1957, and the maximum three in 1967. It has retained them ever since; an unbroken record bettered only by Paul Bocuse, who achieved his third star two years earlier.