Patrick Guilbaud

Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. The restaurant, located in Dublin, was the first in the country to receive two Michelin stars

Background Guilbaud moved to Ireland in 1981. He himself never worked in the kitchen of the Michelin-starred Restaurant Patrick Guilbaud. The chef responsible for the restaurant’s acclaimed cuisine from the very beginning was Guillaume Lebrun. In 2005 Patrick Guilbaud was commissioned by Tipperary Crystal to design wine glass ranges for them.