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Patricia Wells

b. 1946

American food writer

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About Patricia Wells

Born 1946. Patricia Wells is an American journalist, writer, chef, cook and non-fiction writer.

Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher.

Biography She divides her time between Paris and Provence. She is the author of numerous food-related books. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express (1988–1991).

She was the restaurant critic for the International Herald Tribune from 1980 until 2007.

Books The Food Lover's Guide to Paris (1984) The Food Lover's Guide to France (1987) Bistro Cooking (1989) Simply French (1991) Patricia Wells' Trattoria (1993) Patricia Wells at Home in Provence (1996) L'Atélier of Joel Robuchon (1998) The Paris Cookbook (2001) The Provence Cookbook (2004) Vegetable Harvest (2007) We've Always Had Paris ... And Provence (2008) with Walter Wells Salad as a Meal (2011)

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Important facts

People in Patricia Wells's life

Named in this biography and alive at the same time

Contemporaries

People whose lives overlapped Patricia Wells's

Frequently asked questions

Who is Patricia Wells?

American food writer

When was Patricia Wells born?

Patricia Wells was born on 5 November 1946 in Milwaukee.

What is Patricia Wells's occupation?

Patricia Wells is a journalist, writer, chef, cook and non-fiction writer.

What nationality is Patricia Wells?

Patricia Wells is American.

Sources & further reading

· Wikipedia: Patricia Wells

· Wikidata: Q138561

· DBpedia: Patricia Wells

Cite this page

APA: Biography.guide. (2026). Patricia Wells. https://biography.guide/patricia-wells/

MLA: "Patricia Wells." Biography.guide, https://biography.guide/patricia-wells/.

Chicago: "Patricia Wells." Biography.guide. https://biography.guide/patricia-wells/.

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