Pascaline Lepeltier

Pascaline Lepeltier (born January 9, 1981) is a French sommelier, author, and restaurant owner based in New York City. Born in Anjou, France, she is known for her advocacy of organic wine and biodynamic wine. She has worked at L'Auberge Bretonne, Rouge Tomate and later at Racines NY and Chambers.

In 2018, Lepeltier became the first woman to win both the Meilleur Ouvrier de France title in the sommelier category and the Best Sommelier of France competition. She represented France at the 2026 Best Sommelier of the World competition. She authored the book One Thousand Vines in 2024.

Early life and education Lepeltier was born in Anjou, France, in the Loire Valley. She had her first sip of wine at the age of 2 or 3. She earned her master's degree in philosophy from Nantes University in 2001, and later completed her sommelier and hospitality master's degrees at the CFA in Angers, France, in 2005.

Career She worked as an assistant sommelier at L'Auberge Bretonne in La Roche-Bernard. She then joined Rouge Tomate in Brussels as beverage director. She later launched Rouge Tomate's New York operation. She started on a temporary assignment and then as wine director. The restaurant's cellar received the 2017 World of Fine Wine award for Best Long Wine List in the World. She is currently the co-owner and wine adviser at Chambers restaurant in New York City. She is consulted on natural wines. She has covered Chenin blanc.

Awards and recognition In 2015, Bon Appétit called her a sommelier to watch.

In 2018, she obtained the titles of Meilleur Ouvrier de France in the sommelier category and Best Sommelier of France. She is the first woman to win each of these two national competitions.

In 2024, she was called a rising star by Decanter (magazine). In 2026, she was the representative of France for the Best Sommelier of the World competition.

Writings

Articles

"The nose can be deceived, but the mouth much less so," Decanter (January 2025)

Books

"One Thousand Vines," (October 2024)