Pamela Manzi

Pamela Manzi is an Italian biologist, who was active in the fields of analytical chemistry and food science; she has been a researcher of the "Istituto nazionale di ricerca per gli alimenti e la nutrizione" (INRAN) since 1996.

Works Panfili G, Manzi P, Pizzoferrato L, (1994) HPLC simultaneous determination of tocopherol, carotenes, retinol and its geometric isomers in Italian cheeses. Analyst 119, 1161-1165. Manzi P, Panfili G, Pizzoferrato L, (1996) Normal and reversed phase HPLC for more complete evaluation of tocopherols, retinols, carotenes and sterols in dairy products. Chromatographia 43, 89-93. Panfili G, Manzi P, Pizzoferrato L, (1998) Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products. J Dairy Res 65, 253-260. Manzi P, Pizzoferrato L, (2000) Beta-glucans in edible mushrooms. Food Chem 68, 315-318. Manzi P, Aguzzi A, Pizzoferrato L, (2001) Nutritional value of mushrooms widely consumed in Italy. Food Chem 73(3), 321-325.