Olia Hercules
Ukrainian chef and food writer
About Olia Hercules
Born 1984. Olia Hercules is a culinary writer.
Olia Hercules (: born 1984) is a London-based Ukrainian chef, food writer and food stylist. In response to the 2022 Russian invasion of Ukraine she initiated a programme of fundraising, for individuals and for UNICEF.
Early life Olia Hercules was born in Kakhovka, in the South of Ukraine. and went to an English school. She settled in the United Kingdom at the age of 18 to study international relations and Italian at Warwick University before obtaining a master's degree.
Work Hercules began working as a film journalist but amidst the 2008 economic crisis decided to change careers. Olia trained at Leith's School of Food and Wine, then worked as a food stylist for various publications, after which she went on to work at London restaurant Ottolenghi's as a chef-de-partie (line cook).
Hercules has appeared on Saturday Kitchen, Sunday Brunch, and Christopher Kimball's Milk Street Television.
Books She has written four cookbooks, including Mamushka which is a collection of Eastern European recipes. Mamushka: Recipes From Ukraine & Beyond (Octopus Publishing, 2015) Kaukasis: The Cookbook – A Journey Through the Wild East (Octopus Publishing, 2017) Home Food (Bloomsbury Publishing, 7 July 2022) Strong Roots (Bloomsbury Publishing, 19 June 2025)
Activism In response to the 2022 Russian invasion of Ukraine, Hercules raised money to privately send bullet-proof vests to civilian volunteers in the Ukrainian army, including her brother. With her friend, Alissa Timoshkina, the duo established the #CookForUkraine social media initiative, encouraging businesses and individuals to raise money for UNICEF and Legacy of War Foundation by cooking Ukrainian cuisine. The project has raised over £2 million for UNICEF, Choose Love and the Legacy of War Foundation. In 2023, Olia and Alissa set up Ukraine Hub to provide free workshops for displaced Ukrainians in the UK.
Awards The Observer Rising Star in Food 2015 Winner of Fortnum & Mason's Debut Food Book Award 2016 Champions of Change for #CookForUkraine Observer Food Monthly Editor's Award 2022 for #CookForUkraine The Guild of Food Writer's Special Award 2023 for #CookForUkraine
Personal life Olia is married to British food photographer, Joe Woodhouse. They live in London with their two sons.
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Important facts
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Frequently asked questions
Who is Olia Hercules?
Ukrainian chef and food writer
When was Olia Hercules born?
Olia Hercules was born in 1984.
What is Olia Hercules's occupation?
Olia Hercules is a culinary writer.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Olia Hercules. https://biography.guide/olia-hercules/
MLA: "Olia Hercules." Biography.guide, https://biography.guide/olia-hercules/.
Chicago: "Olia Hercules." Biography.guide. https://biography.guide/olia-hercules/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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