Oli Khan

Oli Khan MBE, FRSA is a British-Bangladeshi chef and restaurateur. Khan operates the restaurants Surma Takeaway and Spice Rouge in Stevenage.

Khan and the team of Surma Takeaway Stevenage hold the Guinness World Record for cooking the largest onion bhaji. He received his MBE (Member of the British Empire) title at the Queen's Birthday Honours for 2020.

Early life Khan grew up in the Sylhet, Moulvibazar, Rajnagar region of northeastern Bangladesh. He moved to the UK with his mother and siblings to join his father in late 1980s. His father Late Alhaj Ayub Ali Khan was a businessman and runs several family business of curry houses in Kent, in Bedfordshire and in London. Stopsley Surma was also opened, and Spice Rouge, which was formerly the White Hart pub until Khan bought and converted it into a curry house in 2010.

Prior to the UK's withdrawal from the EU, Khan spoke to several media outlets such as CNN, Al Jazeera, The Independent, and the Wall Street Journal about the crisis faced by British curry houses and the potential effects of Brexit on the curry industry.

In February 2020, Khan and his team at Surma Takeaway also broke the Guinness World Record for largest onion bhaji. It weighed 175.48 kg (386 lb 13.8 oz).

Khan previously served as the Senior Vice President and as the Secretary General of the Bangladesh Caterers Association UK.

Khan has written for publications such as The Guardian and Society Today.

Philanthropy In 2020, when Khan won the Guinness World Record, for the largest onion bhaji, it was used to feed more than 500 people, including 300 homeless people in London and the proceeds from the event were donated to the East London Mosque Trust.

In 2022, he donated dried food to around 2,000 people in his hometown of Rainager in Bangladesh during Ramadan.

Awards At the Queen's Birthday Honours for 2020, Khan was awarded with MBE honours for his services to the hospitality industry and his charity efforts during the COVID-19 pandemic in the UK and abroad.

Affiliations Khan is a Fellow of the Royal Society of Arts (FRSA)