About Odd Ivar Solvold
Born 1969. Odd Ivar Solvold is a Norwegian chef and cook.
Odd Ivar Solvold (born 21 July 1969 in Bamble, Norway) is a Norwegian chef from Sandefjord, 3 times Norwegian Champion in Culinary art 1990, 91,93, Young Chef of the Year 1988 Nice France, Chef of the Year 1995 and a 1997 Bocuse d'Or bronze medallist.
Solvold has in addition to his own career as a chef and restaurateur, author of cook books and successful culinary competitor, coached and mentored Bocuse d'Or contestants including Charles Tjessem gold medallist in the 2003 Bocuse d'Or, Geir Skeie gold medallist in the 2008 Bocuse d'Or Europe and 2009 Bocuse d'Or, and Ørjan Johannessen gold medallist in the 2012 Bocuse d'Or Europe, gold medalist Ørjan Johannessen Bocuse d'Or 2015 Lyon France .
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Important facts
People in Odd Ivar Solvold's life
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Contemporaries
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Frequently asked questions
Who is Odd Ivar Solvold?
Norwegian chef
When was Odd Ivar Solvold born?
Odd Ivar Solvold was born on 21 July 1969.
What is Odd Ivar Solvold's occupation?
Odd Ivar Solvold is a chef and cook.
What nationality is Odd Ivar Solvold?
Odd Ivar Solvold is Norwegian.
Sources & further reading
· Wikipedia: Odd Ivar Solvold
Cite this page
APA: Biography.guide. (2026). Odd Ivar Solvold. https://biography.guide/odd-ivar-solvold/
MLA: "Odd Ivar Solvold." Biography.guide, https://biography.guide/odd-ivar-solvold/.
Chicago: "Odd Ivar Solvold." Biography.guide. https://biography.guide/odd-ivar-solvold/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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