About Nita Mehta
Nita Mehta was an Indian chef, cookbook writer, writer and cook.
Nita Mehta is an Indian entrepreneur. She is a cooking instructor, writer and publisher, restaurateur, recipe developer, and chef.
Career Mehta began giving cooking lessons from her home kitchen in the 1980s, starting with classes in making ice cream. Nirula's 21, an ice cream parlor offering 21 flavours, had recently become popular, and Mehta believed women would want to learn to make ice cream at home. including 101 Recipes for Children and The Best of Chicken and Paneer. She formed a publishing house in 1994, SNAB publishers. Also in 2010, a school in Panchsheel Colony, New Delhi consulted Mehta who provided a menu which was handed over to parents as a guide to food which should be packed for students going to the school. academy.
Appearances Panasonic organised an event in Coimbatore in 2004 where Mehta was invited to share recipes for microwave cooking.
In 2007, Kurkure, a brand of ready-to-eat snacks owned by PepsiCo, ran a recipe contest which Mehta judged. Later in 2011, she appeared on the television cooking contest MasterChef India as a judge. In 2025 she judged Dainik Bhaskar 's Super Chef 2025 contest.
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Important facts
Frequently asked questions
Who was Nita Mehta?
Indian chef and food/cookbook writer
What was Nita Mehta's occupation?
Nita Mehta was a chef, cookbook writer, writer and cook.
What nationality was Nita Mehta?
Nita Mehta was Indian.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Nita Mehta. https://biography.guide/nita-mehta/
MLA: "Nita Mehta." Biography.guide, https://biography.guide/nita-mehta/.
Chicago: "Nita Mehta." Biography.guide. https://biography.guide/nita-mehta/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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