Nick Malgieri

Nick Malgieri is an American pastry chef and author.

His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category.

He was the first chef to teach a workshop at the James Beard Foundation headquarters.

He is a former teacher at the Institute of Culinary Education.

Early life and education Malgieri went to Seton Hall University and the Culinary Institute of America.

Books

Nick Malgieri's Bread How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory (revised 2018) Nick Malgieri's Pastry BAKE!: Essential Techniques for Perfect Baking The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies Perfect Light Desserts A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World Perfect Cakes Cookies Unlimited Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques Chocolate: From Simple Cookies to Extravagant Showstoppers How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory Great Italian Desserts