About Maureen Callahan
Born 1900. Maureen Callahan was an American writer and dietitian.
Maureen Callahan is an American dietitian and writer about health food and dieting.
Biography Callahan trained at Le Cordon Bleu in Paris. She has won two James Beard Foundation Awards; one in 1994 for "Magazine Writing on Diet, Nutrition & Health" for a piece "Diets don't work", and a Book Award in the "Focus on Health" category for The New Mayo Clinic Cookbook in 2005. She was the lead author for Health.com's Diet Guide.
Callahan was a health columnist for Parents and Meredith’s Mature Outlook. She was also a Senior Editor at Tufts University Health Letter and wrote for the Mayo Clinic Health Letter. She also wrote for Redbook, Reader’s Digest and Better Homes & Gardens. She contributed recipes to the first edition of Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating.
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Important facts
Frequently asked questions
Who was Maureen Callahan?
food writer
When was Maureen Callahan born?
Maureen Callahan was born in 1900.
What was Maureen Callahan's occupation?
Maureen Callahan was a writer and dietitian.
What nationality was Maureen Callahan?
Maureen Callahan was American.
Sources & further reading
· Wikipedia: Maureen Callahan
· DBpedia: Maureen Callahan (food writer)
Cite this page
APA: Biography.guide. (2026). Maureen Callahan. https://biography.guide/maureen-callahan-writer/
MLA: "Maureen Callahan." Biography.guide, https://biography.guide/maureen-callahan-writer/.
Chicago: "Maureen Callahan." Biography.guide. https://biography.guide/maureen-callahan-writer/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
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