About Martha Rose Shulman
Born 1901. Martha Rose Shulman was an American journalist, chef and cookbook writer.
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times.
Biography Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.
Her father was author Max Shulman. Simple Art of Vegetarian Cooking
Don’t just read it —
keep it.
Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.
- E-book
- Audio
- Video
Instant download · yours to keep · every purchase keeps this site free
Important facts
Related people
Same field, nearest in time
Frequently asked questions
Who was Martha Rose Shulman?
American cookbook writer
When was Martha Rose Shulman born?
Martha Rose Shulman was born in 1901.
What was Martha Rose Shulman's occupation?
Martha Rose Shulman was a journalist, chef and cookbook writer.
What nationality was Martha Rose Shulman?
Martha Rose Shulman was American.
Sources & further reading
· Wikipedia: Martha Rose Shulman
· DBpedia: Martha Rose Shulman
Cite this page
APA: Biography.guide. (2026). Martha Rose Shulman. https://biography.guide/martha-rose-shulman/
MLA: "Martha Rose Shulman." Biography.guide, https://biography.guide/martha-rose-shulman/.
Chicago: "Martha Rose Shulman." Biography.guide. https://biography.guide/martha-rose-shulman/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
Page generated 2026-09-27 05:34 UTC