About Luke Hayes-Alexander
Born 1990. Luke Hayes-Alexander is a Canadian chef.
Luke Hayes-Alexander (born 1990) is a Canadian chef. He was the executive chef of Luke's Gastronomy in Kingston, Ontario, and held this position from 2006 until 2012 when the family sold the restaurant.
Hayes lived in Australia for a year before moving to Toronto and founding an underground supper club in 2013, based in Kensington Market.
He is noted for his skill as a charcutier and for his historically informed command of the techniques of molecular gastronomy. His restaurant served wine from its own vineyard.
In November 2010, he addressed the first TEDxQueensU Conference at Queen's University.
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Important facts
Related people
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Contemporaries
People whose lives overlapped Luke Hayes-Alexander's
Frequently asked questions
Who is Luke Hayes-Alexander?
Canadian chef
When was Luke Hayes-Alexander born?
Luke Hayes-Alexander was born in 1990.
What is Luke Hayes-Alexander's occupation?
Luke Hayes-Alexander is a chef.
What nationality is Luke Hayes-Alexander?
Luke Hayes-Alexander is Canadian.
Sources & further reading
· Wikipedia: Luke Hayes-Alexander
· DBpedia: Luke Hayes-Alexander
Cite this page
APA: Biography.guide. (2026). Luke Hayes-Alexander. https://biography.guide/luke-hayes-alexander/
MLA: "Luke Hayes-Alexander." Biography.guide, https://biography.guide/luke-hayes-alexander/.
Chicago: "Luke Hayes-Alexander." Biography.guide. https://biography.guide/luke-hayes-alexander/.
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