Lorna Sass
Author, known for her work with pressure cooking
About Lorna Sass
Lorna Sass is an author, known for her work with pressure cooking. She has won the James Beard Award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History. In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.
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Who was Lorna Sass?
author, known for her work with pressure cooking
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APA: Biography.guide. (2026). Lorna Sass. https://biography.guide/lorna-sass/
MLA: "Lorna Sass." Biography.guide, https://biography.guide/lorna-sass/.
Chicago: "Lorna Sass." Biography.guide. https://biography.guide/lorna-sass/.
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