About Leni Sorensen
Born 1942. Leni Sorensen is a historian.
Leni Ashmore Sorensen is an American chef and culinary historian. She focuses on the lives of Black cooks, with a particular emphasis on the early 1800s and the Colonial period. She is featured on the Netflix television series, High on the Hog: How African American Cuisine Transformed America.
Early life Sorensen was born in Los Angeles in 1942. Her mother Lisa, a Communist who later joined the Unitarian Church, was white. Her father, Billy, was black; his grandfather was enslaved. She was the first of three generations of interracial children.
Sorensen completed a BA in history in 1992 through the Mary Baldwin College Adult Degree Program, after having left high school at 16 play guitar and sing with folk group, The Womenfolk. She went on to earn her master's in 1997 and her Ph.D. in American Studies in 2005 from the College of William and Mary.
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Important facts
People in Leni Sorensen's life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Leni Sorensen's
Frequently asked questions
Who is Leni Sorensen?
culinary historian
When was Leni Sorensen born?
Leni Sorensen was born in 1942.
What is Leni Sorensen's occupation?
Leni Sorensen is a historian.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Leni Sorensen. https://biography.guide/leni-sorensen/
MLA: "Leni Sorensen." Biography.guide, https://biography.guide/leni-sorensen/.
Chicago: "Leni Sorensen." Biography.guide. https://biography.guide/leni-sorensen/.
Data last updated: 2026-09-22 Β· Spot an error? Report a correction.
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