About Kurt Eberling, Sr.
Lived 1930 – 2008 (aged 77). Kurt Eberling, Sr. was a chef.
Kurt Eberling Sr. (17 June 1930 – 6 March 2008) was a German-American chef and the inventor of SpaghettiOs.
Born in Aachen, Germany, Eberling immigrated to the United States in 1951, first working at a tavern in Philadelphia where he learned to cook. Eberling served with the army in Germany and Austria during the Korean War, and met his wife during this time. After the war Eberling went to work in the kitchens of the research and development department at Campbell Soup Company, where he developed products for the US and international markets. Eberling created the idea of canned "spaghetti and meatballs" when he saw a strand of spaghetti curled up in the sink. He took the idea to his supervisor, Heinz Fisher, and Ralph Miller.
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Important facts
People in Kurt Eberling, Sr.'s life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Kurt Eberling, Sr.'s
Frequently asked questions
Who was Kurt Eberling, Sr.?
German-American cook and inventor
When was Kurt Eberling, Sr. born?
Kurt Eberling, Sr. was born on 17 June 1930.
When did Kurt Eberling, Sr. die?
Kurt Eberling, Sr. died on 6 March 2008.
What was Kurt Eberling, Sr.'s occupation?
Kurt Eberling, Sr. was a chef.
Sources & further reading
· Wikipedia: Kurt Eberling, Sr.
Cite this page
APA: Biography.guide. (2026). Kurt Eberling, Sr.. https://biography.guide/kurt-eberling-sr/
MLA: "Kurt Eberling, Sr.." Biography.guide, https://biography.guide/kurt-eberling-sr/.
Chicago: "Kurt Eberling, Sr.." Biography.guide. https://biography.guide/kurt-eberling-sr/.
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