Kinichiro Sakaguchi
Japanese microbiologist and mycologist
About Kinichiro Sakaguchi
Lived 1897 – 1994 (aged 97). Kinichiro Sakaguchi was a Japanese agricultural chemist, microbiologist, mycologist, botanist and chemist.
was a Japanese agricultural chemist and microbiologist.
He was born in Niigata prefecture. He is the inventor of the Sakaguchi flask, a round-bottom long-neck shake flask. In Jōetsu, Niigata, a sake museum has a part of its exhibition dedicated to him.
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Important facts
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Contemporaries
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Frequently asked questions
Who was Kinichiro Sakaguchi?
Japanese microbiologist and mycologist
When was Kinichiro Sakaguchi born?
Kinichiro Sakaguchi was born on 17 November 1897 in Takada.
When did Kinichiro Sakaguchi die?
Kinichiro Sakaguchi died on 9 December 1994.
What was Kinichiro Sakaguchi's occupation?
Kinichiro Sakaguchi was an agricultural chemist, microbiologist, mycologist, botanist and chemist.
What nationality was Kinichiro Sakaguchi?
Kinichiro Sakaguchi was Japanese.
Sources & further reading
· Wikipedia: Kinichiro Sakaguchi
· DBpedia: Kinichiro Sakaguchi
Cite this page
APA: Biography.guide. (2026). Kinichiro Sakaguchi. https://biography.guide/kinichiro-sakaguchi/
MLA: "Kinichiro Sakaguchi." Biography.guide, https://biography.guide/kinichiro-sakaguchi/.
Chicago: "Kinichiro Sakaguchi." Biography.guide. https://biography.guide/kinichiro-sakaguchi/.
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