Kay Plunkett-Hogge
British and Thai food writer and cookbook author
About Kay Plunkett-Hogge
Kay Plunkett-Hogge is a British and Thai food writer and cookbook author. Plunkett-Hogge is a contributor to The Guardian and The Daily Telegraph.
Early life and education Plunkett-Hogge was born and raised in Bangkok, Thailand, to an Irish mother and British father. She attended boarding school in the United Kingdom. She relocated back to Thailand in January 2020.
Books
A Sherry & A Little Plate of Tapas (2016) Adventures of a Terribly Greedy Girl (2017) Baan: Recipes and Stories from My Thai Home (2019) Manners: A Modern Field Guide (2021) Siam: A Thai Cookbook (2026)
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Frequently asked questions
Who was Kay Plunkett-Hogge?
British and Thai food writer and cookbook author
Sources & further reading
· Wikipedia: Kay Plunkett-Hogge
· DBpedia: Kay Plunkett-Hogge
Cite this page
APA: Biography.guide. (2026). Kay Plunkett-Hogge. https://biography.guide/kay-plunkett-hogge/
MLA: "Kay Plunkett-Hogge." Biography.guide, https://biography.guide/kay-plunkett-hogge/.
Chicago: "Kay Plunkett-Hogge." Biography.guide. https://biography.guide/kay-plunkett-hogge/.
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