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Julie Van Rosendaal

Canadian food writer

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About Julie Van Rosendaal

Julie Van Rosendaal was a Canadian writer.

Julie Van Rosendaal is a Calgary-based Canadian food writer. Her 2021 social media post about increasingly hard butter triggered the Buttergate scandal in Canada.

Career

Van Rosendaal has worked for the Canadian Broadcasting Corporation, Parents Canada magazine, Western Living magazine and co-hosted the It's Just Food television program.

In February 2021, Van Rosendaal drew attention to the increasing hardness of Canadian butter in what became known as Buttergate in a social media post. In 2022, she hosted an online cooking class for 1,000 school students.

She is the author of eight cookbooks and Starting Out.

Personal life Van Rosendaal lives in Calgary, Alberta with her teenage son.

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Important facts

Occupation
Nationality

Frequently asked questions

Who was Julie Van Rosendaal?

Canadian food writer

What was Julie Van Rosendaal's occupation?

Julie Van Rosendaal was a writer.

What nationality was Julie Van Rosendaal?

Julie Van Rosendaal was Canadian.

Sources & further reading

· Wikipedia: Julie Van Rosendaal

· Wikidata: Q113813504

· DBpedia: Julie Van Rosendaal

Cite this page

APA: Biography.guide. (2026). Julie Van Rosendaal. https://biography.guide/julie-van-rosendaal/

MLA: "Julie Van Rosendaal." Biography.guide, https://biography.guide/julie-van-rosendaal/.

Chicago: "Julie Van Rosendaal." Biography.guide. https://biography.guide/julie-van-rosendaal/.

Data last updated: 2026-09-20 · Spot an error? Report a correction.

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