Julee Rosso

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

"She changed the way America eats." - New York Newsday

Early life Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi. Julee was the owner of the Wickwood Inn in Saugatuck, Michigan from 1991 to 2021.

Books with Sheila Lukins The Silver Palate Cookbook, 1979 The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 ) The New Basics Cookbook, 1989 Silver Palate Desserts, 1995

By Julee Rosso Great Good Food, 1993 Fresh Start, 1996 Fresh Start for Meat & Fish , 1997 Fresh Start for Vegetables, 1997 Fresh Start for Grains & Pasta, 1997 Fresh Start for Poultry, 1997 Fresh Start for Soup, 1997 Fresh Start for Fruit Fresh Start - Special Markets, 1996 Fresh Start : Low fat Food and Menus Day to Day