Biography.guide
Home › People › Academic › Joyce Boye
Portrait of Joyce Boye

Joyce Boye

b. 2000

Food research scientist

Don't just read it — keep itBiographies to ownE-book · Audio · Video From $7 →

About Joyce Boye

Born 2000. Joyce Boye is a Canadian academic.

Joyce Irene Boye is the Director General of the Food Directorate, Health Products and Food Branch with Health Canada. She previously served as the Director General, Science and Technology Branch – Prairie Region, Agriculture and Agri-Food Canada from April 2019 to August 2023 and is a former federal food research scientist with Agriculture and Agri-Food Canada with a specialty in value-added food processing, food safety and food quality. She has expertise on plant proteins and their importance in helping to improve human health and nutrition. The Food and Agriculture Organization of the United Nations appointed Boye to be a Special Ambassador for North America for the 2016 International Year of Pulses. After working with AAFC as a postdoctoral fellow for a year, she joined the department in 1997 as research scientist at the Food Research and Development Centre in St. Hyacinthe (Quebec) where she led a variety of research projects in the areas of value-added food processing, food safety and food quality. Boye was Director General for Agriculture and Agri-Food Canada's Science and Technology Branch in the Prairie region from 2019 to 2023. She is currently Director General for the Food Directorate, Health Products and Food Branch of Health Canada.

Career

Boye has worked extensively on pulses (peas, lentils, chickpeas, beans), soybeans, soy-based products and canola, in collaboration with the private sector to develop new processing techniques and new food products. She served as a member of the World Bank Agricultural Pull Mechanism Initiative Working Group on Nutrition launched by G20 members and was a Visiting Expert for the Food and Agriculture Organization of the United Nations in Rome where she contributed to the International FAO Expert Consultation on Protein Quality in Human Nutrition. André-Latour 2001 and 2005 Innovation Prizes (Governor's Foundation/Food Research and Development Centre) This poster gallery is a collaborative effort between the three Ingenium museums: Canada Agriculture and Food, Canada Aviation and Space, and Canada Science and Technology and their partners to support the engagement, advancement and furtherance of women in STEM.

Biography shop

Don’t just read it —
keep it.

Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.

  • E-book
  • Audio
  • Video
Browse the shop — from $7

Instant download · yours to keep · every purchase keeps this site free

Important facts

Born
2000
Birth century
Occupation
Nationality
Education
McGill University
Employers
McGill University, Agriculture and Agri-Food Canada

People in Joyce Boye's life

Named in this biography and alive at the same time

Contemporaries

People whose lives overlapped Joyce Boye's

Frequently asked questions

Who is Joyce Boye?

food research scientist

When was Joyce Boye born?

Joyce Boye was born in 2000.

What is Joyce Boye's occupation?

Joyce Boye is an academic.

What nationality is Joyce Boye?

Joyce Boye is Canadian.

Sources & further reading

· Wikipedia: Joyce Boye

· Wikidata: Q27450473

· DBpedia: Joyce Boye

Cite this page

APA: Biography.guide. (2026). Joyce Boye. https://biography.guide/joyce-boye/

MLA: "Joyce Boye." Biography.guide, https://biography.guide/joyce-boye/.

Chicago: "Joyce Boye." Biography.guide. https://biography.guide/joyce-boye/.

Data last updated: 2026-09-20 · Spot an error? Report a correction.

Page generated 2026-09-27 05:06 UTC