Hattie Ellis

Hattie Ellis is a British food writer and journalist.

Ellis trained as a journalist with Westminster Press and as a cook at Leith's Cookery School. She was a reporter on the Bath Evening Chronicle, a researcher for the BBC's Food and Drink programme, an associate producer for Hugh Fearnley-Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners and also worked on Dorinda Hafner's Tastes of Britain. She has appeared on Breakfast Time, Woman's Hour and The Food Programme.

Books Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses (2014) Pub. Pavilion Books Spoonfuls of Honey: Recipes from around the world (2020) Pub. Pavilion What to Eat?: 10 Chewy Questions About Food (2013) Pub. Granta Books Planet Chicken: The Shameful Story of the Bird on your Plate (2007) Pub. Holder and Stoughton Sweetness & Light: The Mysterious History of the Honeybee (2006) Pub. Crown Best of British Fish with Camilla Sacchi A Passion for Tea (2006) Pub. Ryland Peters and Small A Passion for Coffee (2006) Pub. Ryland Peters and Small Eating England: Why We Eat What We Eat (2001) Pub. Mitchell Beasley Trading Places: Europe's Finest Specialist Shops (1999) Pub. Mitchell Beasley Mood Food: Strategies for contemporary cooking and entertaining (1998) Pub. Headline Tea: Discovering, Exploring, Enjoying (2002) Pub. Ryland Peters and Small The one pot cook : 150 recipes for feeding family & friends (2015) Pub. Head of Zeus

Other writing Kew's Teas, Tonics and Tipples: Inspiring Botanical Drinks to Excite Your Tastebuds (2016) Pub. Royal Botanic Gardens - contributor Weill, Valerie London in Store (2005) Pub. Thames and Hudson - preface Samuelson, M. K. Sussex Recipe Book: With a Few Excursions into Kent (2005 reprint) Pub. Southover Press - introduction

Ellis has also written for the BBC, The Independent on Sunday and The Times.

Awards and nominations 2001 Eating England won Special Award of the Jury, Gourmand World Cookbooks Award (English section) 2006 Best of British Fish - won Guild of Food Writer's Award for 'Work on British Food' 2013 What to Eat? - won Food Book of the Year 2013 Spoonfuls of Honey - shortlisted for the Andre Simon food writing awards