About Hans Peter Matthiae
Hans Peter Matthiae was a German and Irish chef, known for Michelin star.
Hans Peter (Hans) Matthiae (?-Ardmore, County Waterford, 4 January 2023 ) was a German Michelin-starred head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
In 1968 Matthiae bought the former Synod Hall on Moor Street in Cashel. After a major renovation, he opened it as a restaurant. It became a quality restaurant that was awarded one Michelin star in 1983. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1982, 1985-1986 and 1996. The Egon Ronay Guide awarded the restaurant one star in 1982.
Hans Matthiae retired in 1998 and handed the kitchen over to his son Jason.
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Frequently asked questions
Who was Hans Peter Matthiae?
German chef working in Ireland
When was Hans Peter Matthiae born?
Hans Peter Matthiae was born in Germany.
When did Hans Peter Matthiae die?
Hans Peter Matthiae died on 4 January 2023.
What was Hans Peter Matthiae's occupation?
Hans Peter Matthiae was a chef.
What was Hans Peter Matthiae known for?
Hans Peter Matthiae was known for Michelin star.
What nationality was Hans Peter Matthiae?
Hans Peter Matthiae was German and Irish.
Sources & further reading
· Wikipedia: Hans Peter Matthiae
· DBpedia: Hans Peter Matthiae
Cite this page
APA: Biography.guide. (2026). Hans Peter Matthiae. https://biography.guide/hans-peter-matthiae/
MLA: "Hans Peter Matthiae." Biography.guide, https://biography.guide/hans-peter-matthiae/.
Chicago: "Hans Peter Matthiae." Biography.guide. https://biography.guide/hans-peter-matthiae/.
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