About Hakki Akdeniz
Born 1980. Hakki Akdeniz is an American restaurateur.
Hakki Akdeniz (born February 1, 1984) is an American restaurateur. He is owner and founder of the Champion Pizza pizzeria chain in New York City.
Biography
Akdeniz was born in 1984 in Turkey to a large Kurdish family with sixteen other children. In 2009 he started his first pizza shop in lower Manhattan. He became the cover story of an issue of PMQ, a pizza magazine, which he distributed locally to promote his shop. He remained involved with homeless charities and activities, donating pizza and other services to shelters and other groups.
Champion Pizza Akdeniz opened his first pizzeria on Essex Street in Lower Manhattan at the end of 2009. As of 2024, locations are concentrated in New York City but include stores in Texas and Florida.
The pizza uses a thin crust and a variety of toppings, and is sold both through the pizzerias and frozen at retailers.
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Important facts
Contemporaries
People whose lives overlapped Hakki Akdeniz's
Frequently asked questions
Who is Hakki Akdeniz?
American chef of Kurdish descent
When was Hakki Akdeniz born?
Hakki Akdeniz was born on 5 February 1980 in Silvan.
What is Hakki Akdeniz's occupation?
Hakki Akdeniz is a restaurateur.
What nationality is Hakki Akdeniz?
Hakki Akdeniz is American.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Hakki Akdeniz. https://biography.guide/hakki-akdeniz/
MLA: "Hakki Akdeniz." Biography.guide, https://biography.guide/hakki-akdeniz/.
Chicago: "Hakki Akdeniz." Biography.guide. https://biography.guide/hakki-akdeniz/.
Data last updated: 2026-09-26 · Spot an error? Report a correction.
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