Grażyna Cichosz
Polish food scientist
About Grażyna Cichosz
Grażyna Cichosz was a Polish food scientist and food technologist.
Grażyna Cichosz is a Polish dairy technologist.
Biography In 1973, she graduated with a degree in food technology from the University of Agriculture and Technology in Olsztyn. In 1979, she obtained a PhD in technical sciences and in 1996, a habilitation in food technology and nutrition, based on her thesis Proteinazy i peptydazy mezofilnych paciorkowców mlekowych – wpływ na degradację kazeiny i parakazeiny. In 2003, she was awarded the title of professor of agricultural sciences.
She worked at the University of Warmia and Mazury in Olsztyn and the Higher School of Rehabilitation in Warsaw. She has supervised four doctoral dissertations. In response to this interview, , the chairman of the , published a letter on 3 November 2025 in which he denied the theses put forward in the interview by Grażyna Cichosz and stated that “the current state of knowledge and science does not allow us to agree with the theses presented by Prof. Dr. hab. Grażyna Cichosz”.
Don’t just read it —
keep it.
Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.
- E-book
- Audio
- Video
Instant download · yours to keep · every purchase keeps this site free
Important facts
Frequently asked questions
Who was Grażyna Cichosz?
Polish food scientist
What was Grażyna Cichosz's occupation?
Grażyna Cichosz was a food scientist and food technologist.
What nationality was Grażyna Cichosz?
Grażyna Cichosz was Polish.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Grażyna Cichosz. https://biography.guide/grazyna-cichosz/
MLA: "Grażyna Cichosz." Biography.guide, https://biography.guide/grazyna-cichosz/.
Chicago: "Grażyna Cichosz." Biography.guide. https://biography.guide/grazyna-cichosz/.
Data last updated: 2026-09-20 · Spot an error? Report a correction.
Page generated 2026-09-27 05:11 UTC