Grace Choy

Grace Choy (; born 1967 ) is a Hong Kong chef.

Early life Choy was born in 1967 in New Territories, Hong Kong. She has four brothers and one sister and is the second-youngest of the siblings. Her parents ran a business selling mahjong sets and tables, but her father died when she was five years old. Her mother raised six children by herself. Choy did administrative work for 10 years. She married Ken in 1998 and moved with him to Guangdong and Northeast China, assisting him with his Mainland Chinese business. CNN and The South China Morning Post said ChoyChoy was one of Hong Kong's top private kitchens. ChoyChoy relocated to Nishi azabu, Tokyo, in 2019.

Choy moved to Tokyo in 2019 and started ChoyChoy in Roppongi. ChoyChoy Kitchen relocated to Aobadai, Meguro, Tokyo.

In 2018, she wrote the cookbook Grace's 60 Recipes, which was awarded "Best Woman Chef Book" by in 2019.