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Giuseppe Cipriani

1900 – 1980

Italian entrepreneur

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About Giuseppe Cipriani

Lived 1900 – 1980. Giuseppe Cipriani was an Italian entrepreneur.

Giuseppe Cipriani (1900–1980) was an Italian chef who founded Harry's Bar in Venice in 1931. He created the Bellini cocktail and the raw beef dish carpaccio. In 1956, he founded the Belmond Hotel Cipriani in Venice. In 2023, it was named the best hotel in the world by La Liste.

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Important facts

Born
1900, Verona
Birth century
Died
1980, Venice
Occupation
Also known as
Giuseppe Arrigo Cipriani

Contemporaries

People whose lives overlapped Giuseppe Cipriani's

Frequently asked questions

Who was Giuseppe Cipriani?

Italian entrepreneur

When was Giuseppe Cipriani born?

Giuseppe Cipriani was born in 1900 in Verona.

When did Giuseppe Cipriani die?

Giuseppe Cipriani died in 1980 in Venice.

What was Giuseppe Cipriani's occupation?

Giuseppe Cipriani was an entrepreneur.

What nationality was Giuseppe Cipriani?

Giuseppe Cipriani was Italian.

Sources & further reading

· Wikipedia: Giuseppe Cipriani

· Wikidata: Q16560716

· DBpedia: Giuseppe Cipriani (chef)

Cite this page

APA: Biography.guide. (2026). Giuseppe Cipriani. https://biography.guide/giuseppe-cipriani-entrepreneur/

MLA: "Giuseppe Cipriani." Biography.guide, https://biography.guide/giuseppe-cipriani-entrepreneur/.

Chicago: "Giuseppe Cipriani." Biography.guide. https://biography.guide/giuseppe-cipriani-entrepreneur/.

Data last updated: 2026-09-23 · Spot an error? Report a correction.

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