Fanny Rey

Fanny Rey is a French chef. She is best known from the public audience as the finalist of the second season of the cooking contest Top Chef broadcast on M6 in 2011.

The restaurant L'Auberge de Saint-Rémy-de-Provence where she is the chef obtained its first Michelin star in 2017 and a second one in 2025, which makes of her one of the rare starred female chefs in France.

Life and career Fanny Rey was born and raised in the region of Bourgogne and discovered cooking by making crêpes. At age 15, she went to the department of Jura to start a CAP in a hotel school. She is the first woman to obtain a new star that year.

During the 2019–2020 season, she took over the kitchens of the 5-starred hotel La Sivolière in Courchevel. In June 2020, she participated with several starred chefs at the operation À table, les soignants !. The objective was to offer to members of the hospital staff, who were strongly solicited during the COVID-19 pandemic, a gastronomic dinner in one of the partner restaurants.

Her restaurant L'Auberge de Saint-Rémy-de-Provence received a second Michelin star in March 2025.