Eugene Stevens

Eugene S. (E. S.) Stevens (born Eugene S. Pysh; 29 December 1938 – 16 December 2024) was a Professor of Physical Chemistry at Binghamton University. He was best known for his research in biodegradable plastics. He was a quoted expert in articles published in the New York Times, Bloomberg Businessweek, and the International Herald Tribune.

Education Stevens received a Bachelor of Science degree in Chemistry from Yale University and his doctorate in Chemistry from the University of Chicago. Funded by a National Science Foundation Fellowship, he completed his postdoctoral work at Harvard University. He was the author of ‘’Green Plastics: An Introduction to the New Science of Biodegradable Plastics’’ (Princeton University Press, 2002), the first general audience book about the research and development of biodegradable plastics made from plants. In 2012, the book inspired the invention of an edible LED lamp.

Stevens' research involved the use of abundant, renewable biopolymer resources, specifically polysaccharides—including starch, cellulose, and agar—for the production of degradable, biodegradable, and compostable products that conserve the use of fossil resources and divert waste plastics from landfills and incinerators. His research was supported by grants from funders such as the National Science Foundation.

His early career focused on studying the conformational behavior of biomolecules, a topic he explored through chiroptic methods.

Stevens joined the faculty of Binghamton University in 1977.

Stevens served as a speaker for the American Chemical Society, reaching students and general audiences throughout the U.S.

Memberships

Stevens was a member of the American Chemical Society and the American Society for Testing and Materials.