Érick Jacquin

Biography

Érick was born in 1964, in Saint-Amand-Montrond, a French commune in the administrative region of the Center, in the department of Cher and at the age of four moved to Dun-sur-Auron, a small and traditional town in the department of Cher, located in the center from France near the Loire Valley, wine region and also from the castles where the kings of France lived. This region has some gastronomic specialties, but it is not haute cuisine or what predominates. For this reason, Érick, after attending École Hôtelière Saint Amand Monrond, decided to leave his hometown for Paris - capital of great restaurants and where the greatest Chefs were needed.

In personal life, he married Rosangela Menezes in 2015. As a result of marriage, he has twin children. The date of birth is December 23, 2018. The children are named Antoine and Elise Jacquin. He is a Roman Catholic.

Career

In Paris, Jacquin started working with Alain Morel, at the Chardenoux Restaurant, and then with Gérard Faucher. Then with Philippe Groult, Roland Magne - "Maître Cuisinier de France" and also at the Restaurant "Le Toit de Passy", all starred restaurants. He worked with Henri Charvet - "Maître Cuisinier de France" and owner of Restaurant "Le Comte de Gascogne", who entrusted him with the responsibility of the kitchen of the restaurant specializing in "Foie Gras" with touches of aromas from Provence. After six years of work, he received his first Michelin star in 1995. Le Bife Tartar & Co La Cocotte Bistrot - São Paulo La Brasserie de La Mer - Natal Président - São Paulo Ça-va - São Paulo Lvtetia - São Paulo Nui 360 - João Pessoa

Filmography

Television Year Title 2014 – present MasterChef Brazil 2015 MasterChef Júnior 2016–2019 MasterChef Professionals 2017 – present Kitchen Nightmares Brazil 2019 MasterChef: The Revenge 2020 My Recipe

Internet Year Title Office Platform 2019–present Erick Jacquin PresenterYouTube