About Enda McEvoy
Born 1977. Enda McEvoy is an Irish chef, known for Michelin star.
Enda McEvoy (born 1977 in Virginia, County Cavan) is an Irish Michelin-*starred head chef with restaurant Loam in Galway.
Background McEvoy was born and raised in Virginia, County Cavan, where his parents had a supermarket. He had his first kitchen job in Germany at age 17, as kitchen porter. Later he returned to Ireland and studied English and Sociology at NUI Maynooth. Eventually, he decided to make cooking his career. As most chefs, McEvoy travelled wide and far to learn and train and he worked in Spain, Germany and the United Kingdom before returning to Galway. Here he worked at "Nimmo's Restaurant" and "Sheridan’s on the Docks", before moving on to Noma in Denmark. While working there, he was approached by JP McMahon and DrigÃn Gaffey, to come to work in their new restaurant Aniar.
Personal McEvoy is married and has four children.
Awards 2012: Michelin star 2011: Bridgestone's Chef of the year
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Important facts
People in Enda McEvoy's life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Enda McEvoy's
Frequently asked questions
Who is Enda McEvoy?
Irish head chef
When was Enda McEvoy born?
Enda McEvoy was born in 1977 in Virginia.
What is Enda McEvoy's occupation?
Enda McEvoy is a chef.
What is Enda McEvoy known for?
Enda McEvoy is known for Michelin star.
What nationality is Enda McEvoy?
Enda McEvoy is Irish.
Sources & further reading
Cite this page
APA: Biography.guide. (2026). Enda McEvoy. https://biography.guide/enda-mcevoy/
MLA: "Enda McEvoy." Biography.guide, https://biography.guide/enda-mcevoy/.
Chicago: "Enda McEvoy." Biography.guide. https://biography.guide/enda-mcevoy/.
Data last updated: 2026-09-22 · Spot an error? Report a correction.
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