Emmanuel Stroobant
Belgian chef and restaurant owner (born 1968)
About Emmanuel Stroobant
Born 1968.
Early career
As a teenager, Stroobant's first job in the food industry was merely a means for paying for university, as he had planned to study law. Exposed to the restaurant work environment, Stroobant decided to become a chef. Stroobant's training included working under mentor chefs of three Michelin-starred Maison de Bouche, and Francis Dernouchamp of two Michelin-starred l'Hostellerie Saint-Roch.
Since 2000, Stroobant has opened additional restaurants, an institutional catering business, and a culinary school. and SQUE.
Mycelium Catering
Mycelium Catering is an institutional catering business owned and operated by Stroobant.
2006: San Pellegrino Chef of the Year
Personal life Stroobant is married to Edina Hong, They live in a condominium in River Valley. He is a vegetarian.
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Important facts
People in Emmanuel Stroobant's life
Named in this biography and alive at the same time
Contemporaries
People whose lives overlapped Emmanuel Stroobant's
Frequently asked questions
Who is Emmanuel Stroobant?
Belgian chef and restaurant owner (born 1968)
When was Emmanuel Stroobant born?
Emmanuel Stroobant was born on 1 April 1968 in Liège.
Sources & further reading
· Wikipedia: Emmanuel Stroobant
Cite this page
APA: Biography.guide. (2026). Emmanuel Stroobant. https://biography.guide/emmanuel-stroobant/
MLA: "Emmanuel Stroobant." Biography.guide, https://biography.guide/emmanuel-stroobant/.
Chicago: "Emmanuel Stroobant." Biography.guide. https://biography.guide/emmanuel-stroobant/.
Data last updated: 2026-09-22 · Spot an error? Report a correction.
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