Biography.guide
Home › People › Elizabeth Haigh
Portrait of Elizabeth Haigh

Elizabeth Haigh

b. 1988

Singaporean-born chef

Don't just read it — keep itBiographies to ownE-book · Audio · Video From $7 →

About Elizabeth Haigh

Born 1988.

Elizabeth "Liz" Haigh (née Allen, born May 1988) is a Singaporean-born British chef who competed on MasterChef in 2011, and went on to win a Michelin star at the Hackney-based restaurant Pidgin. Haigh currently operates the kopitiam Mei Mei at Borough Market.

Career Born to a Singaporean mother and an English father in Singapore, and raised in Maidenhead, she trained as an architect at Central Saint Martins in London.

The 2011 series was her first experience of cooking outside of her home or for her friends. She was eliminated early on in the series.

Haigh decided to pursue a career in cooking, and started to work at a gastropub called The Green Oak in Windsor She then moved to the Royal Oak, Paley Street, where she came under the influence of head chef Dominic Chapman. While she was working there, she attended culinary classes at Westminster Kingsway College. Haigh also worked at Neil Rankin's Smokehouse restaurant.

In 2015, she co-founded Pidgin with James Ramsden and Sam Herlihy, following on from their supper club, the Secret Larder. Shortly after Pidgin was awarded a star in the 2017 Michelin Guide, she left. Having delayed opening the restaurant due to concerns about the economic climate, she opened Mei Mei, a kopitiam in London's Borough Market at the end of 2019.

Plagiarism allegations Haigh published her recipe book Makan in May 2021. The book was withdrawn by the publisher Bloomsbury "due to rights issues" in October 2021 after Haigh was accused of plagiarizing recipes and anecdotes from Singaporean author Sharon Wee's 2012 Nonya cuisine recipe book Growing up in a Nonya Kitchen. Wee stated that she had not been contacted for permission before portions of her book appeared in Makan. According to The Straits Times, Haigh was also accused of to have plagiarizing from other sources, including the food blog Rasa Malaysia Singaporean company Anthony The Spice Maker also found directions on how to use two of the spice blends listed in Mei Mei's online catalog being 80% similar to their own while conducting a market research.

Biography shop

Don’t just read it —
keep it.

Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.

  • E-book
  • Audio
  • Video
Browse the shop — from $7

Instant download · yours to keep · every purchase keeps this site free

Important facts

Born
1988, Singapore
Birth century

People in Elizabeth Haigh's life

Named in this biography and alive at the same time

Contemporaries

People whose lives overlapped Elizabeth Haigh's

Frequently asked questions

Who is Elizabeth Haigh?

Singaporean-born chef

When was Elizabeth Haigh born?

Elizabeth Haigh was born in 1988 in Singapore.

Sources & further reading

· Wikipedia: Elizabeth Haigh

· Wikidata: Q43995341

· DBpedia: Elizabeth Haigh

Cite this page

APA: Biography.guide. (2026). Elizabeth Haigh. https://biography.guide/elizabeth-haigh/

MLA: "Elizabeth Haigh." Biography.guide, https://biography.guide/elizabeth-haigh/.

Chicago: "Elizabeth Haigh." Biography.guide. https://biography.guide/elizabeth-haigh/.

Data last updated: 2026-09-20 · Spot an error? Report a correction.

Page generated 2026-09-27 05:30 UTC