Deniz Orhun

Deniz Orhun (born 1974) is a chef, agricultural engineer, media personality, and businesswoman.

Education and Career Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University.

She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil.

She then went to the US and studied Baking and Pastry at Kendall College National Louis University which is known as the “Harvard of the culinary world”. She worked at Swedish Bakery, Union League and Four Seasons Chicago. She represented Turkey during the International Cuisine Festival and won a first prize.

Chef Deniz is owner and founder of Klemantin since 2008. She has gained success through a variety of business ventures.

Television shows

Year Title Production Channel 2015 - 2016 Pastane Klemantin Production TRT 1 200 -Episodes 2013 - 2015 Deniz'den Mutfak Hikayeleri Klemantin Production Al Jazeera Cine 5 530 -Episodes 2014 - 2015 Ramazan Sofrası Klemantin Production TRT Türk-Haber 2014 - 2015 Annem Söyler Ben Yaparım TRT TRT 1 80 -Episodes 2016 Deniz'le Ramazan Mutfağı Klemantin Production Tivibu 30 Episodes

Publications Deniz has authored these publications: Yedikleriniz Davranışlarınız Olur (What You Eat Affects How You Behave), 2019, Gastrotourism According To The 24 Solar Terms Regimen, 2020 Springer Nature Book, Heritage Tourism Beyond Borders and Civilisations,

Awards 2007:Best Chef / International Cuisine Festival

Personal life Deniz Orhun is married. She speaks Turkish and English.