Biography.guide
Home › People › Dante de Magistris
Portrait of Dante de Magistris

Dante de Magistris

American chef and restaurateur

Don't just read it — keep itBiographies to ownE-book · Audio · Video From $7 →

About Dante de Magistris

Dante de Magistris is an American chef and restaurateur raised in Belmont, Massachusetts. His first restaurant, dante was at the Royal Sonesta Hotel in East Cambridge, Cambridge, Massachusetts. The restaurant was named 2011 Best Italian Restaurant, Upscale by Boston Magazine.

He has appeared on The Early Shows Chef on a Shoestring segment.

Biography In his early twenties, de Magistris went to Italy for a year, working in Florence and Bologna. He was sous chef at Ristorante Don Alfonso, a Michelin two star restaurant in Sant'Agata sui Due Golfi. When he returned to Boston, he worked with or for Lydia Shire, Michael Schlow, Susan Regis and Michela Larson. It closed in 2020.

Current restaurants include Il Casale. The Belmont location opened in 2009 and in 2014, he opened a location in Lexington, Massachusetts.

Biography shop

Don’t just read it —
keep it.

Full-length biographies made to live with: read them, listen on the way to work, watch them tonight.

  • E-book
  • Audio
  • Video
Browse the shop — from $7

Instant download · yours to keep · every purchase keeps this site free

Frequently asked questions

Who was Dante de Magistris?

American chef and restaurateur

Sources & further reading

· Wikipedia: Dante de Magistris

· Wikidata: Q115472308

· DBpedia: Dante de Magistris

Cite this page

APA: Biography.guide. (2026). Dante de Magistris. https://biography.guide/dante-de-magistris/

MLA: "Dante de Magistris." Biography.guide, https://biography.guide/dante-de-magistris/.

Chicago: "Dante de Magistris." Biography.guide. https://biography.guide/dante-de-magistris/.

Data last updated: 2026-09-20 · Spot an error? Report a correction.

Page generated 2026-09-27 05:19 UTC