Coreen Carroll

Coreen Carroll is a German-American chef specializing in cannabis cuisine. She co-created the Cannaisseur Series,

Early life and education Carroll was born and raised in Germany. She has a degree in International Business from the University of North Florida. They had planned to open a dispensary with a restaurant, but uncertainties about legality and evolving cannabis enforcement in California changed their plans. Carroll entered cooking school, after which she and Bush started an edibles company, Madame Munchie, which they later sold to a business partner. Her events were featured by Seeker in a documentary short. Carroll focuses on pairing types of cannabis with food and sources locally for both. In 2020, Carroll also competed in the Netflix television series Cooked With Cannabis, winning the third episode, "I Do Cannabis".

Carroll also works to promote fully legalizing cannabis cuisine and helped found Crop to Kitchen Community.

Recognition In 2014 Carroll won a High Times Cannabis Cup award for best edible for her Madame Munchie macarons. She was named one of America's Top 10 Cannabis Chefs by GreenState, a cannabis-focused publication produced by the San Francisco Chronicle. Aspen Times called Edibles: Small Bites for the Modern Cannabis Kitchen one of the "best high-minded bibles for budding cannabis chefs."

Personal life Carroll is married to Ryan Bush, who is also her business partner. The couple live in San Francisco.