Claude Lebey

Claude Lebey (20 November 1923 – 10 January 2017) was a French food critic and the author of Guide Lebey.

Early life Claude Lebey was born on 20 November 1923.

Career Lebey began his career in the textile industry, He later became a culinary critic for L'Express, followed by Gault Millau.

Lebey was the founder of the Club des Croqueurs de Chocolat, a non-profit organization for "chocolate biters", in 1981. With Jacques Pessis, he was the co-founder of the Association de sauvegarde de l'oeuf mayonnaise (ASOM), a non-profit organization for the defense of egg mayonnaise, in 1990. He was also the founder of Les Amis des bistrots parisiens and Le Club des amateurs de cigares de Havane.

Lebey ate in restaurants 300 times a year.

Death Lebey died on 10 January 2017 in Provence, at the age of 93. Upon his death, chef Yannick Alléno called him "a visionary".

Selected works