Chiu Wen-ta

Chiu Wen-ta (; born 21 July 1950) is a Taiwanese physician, public health specialist, and neuroscientist. He was the Minister of Health and Welfare (formerly the Minister of the Department of Health) of the Executive Yuan from 2011 to 2014.

Education Chiu studied medicine at Chung Shan Medical University in 1970 and graduated with a Doctor of Medicine (M.D.) in 1975. In 1986, Chiu spent a year as a research fellow at Stanford University. He then completed graduate studies at the University of Pittsburgh, where he earned a Master of Public Health (M.P.H.) and his Ph.D. in public health in 1989 from the University of Pittsburgh Graduate School of Public Health. In 1991, he earned a second doctorate, a Doctor of Science (D.Sc.) in neuroscience, from Nihon University in Japan.

Early career Prior to joining politics, Chiu had served extensively at the Taipei Medical University. He began his career in 1985 as a lecturer, associate professor and end up as professor of the School of Medicine. In 1993, he became the dean of the School of Public Health and administrative deputy superintendent at the Taipei Medical University Hospital. In 1997, he became the superintendent of the university's Wan Fang Hospital. In 2000, he became the dean of the Graduate Institute of Injury Prevention and Control and the vice principal in 2004. In 2008 he became the superintendent of the university's Shuang Ho Hospital as well as principal of the university.

ROC Health and Welfare Ministry

Ministry of Health and Welfare renaming from Department of Health During the opening ceremony of the newly renamed Ministry of Health and Welfare from Department of Health on 23 July 2013, Chiu said that he looks forward for a society free from poverty and illness, and to foster maximum well-being of the Taiwanese people.

Chang Chi Foodstuff Factory Co cooking oil scandal Responding to the scandal regarding the adulterating and mislabeling of cooking oil made by Chang Chi Foodstuff Factory Co. in October 2013, Chiu said that he will take full responsibility for cracking down on the 'black-hearted' food suppliers.

Resignation Chiu resigned from his ministerial position on 3 October 2014 as a political responsibility due to the tainted lard oil scandal that had hit Taiwanese food industry which began in early September 2014. He ensured that there were no longer substandard lard oil products on shelves in Taiwan and that all of the responsible parties had been handed over to the prosecutor's office. He announced his resignation during a press conference at 8:00 p.m. held by the Ministry of Health and Welfare. Chiu said that he would return to his previous neurological research field.