About Carolyn Hovde Bohach
Born 1950. Carolyn Hovde Bohach is a scientist.
Carolyn Hovde Bohach is an American food scientist, currently a distinguished professor at the University of Idaho.
Her research has focused on enterohemorrhagic Escherichia coli which include the infamous O157:H7 serotype.
Early life and education Bohach received bachelor of science at the University of Illinois in 1975, a medical technologist (MT) certification from the American Society for Clinical Pathology (ASCP) while at the Swedish Medical Center in 1976 and a doctorate at the University of Minnesota in 1985. Career Bohach is currently a distinguished professor at the University of Idaho. Her research is focused on infectious disease with emphasis on the foodborne pathogen E. coli O157:H7. Primary interests are in the relationship of this human pathogen with healthy cattle.
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Important facts
Contemporaries
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Frequently asked questions
Who is Carolyn Hovde Bohach?
American food scientist
When was Carolyn Hovde Bohach born?
Carolyn Hovde Bohach was born in 1950.
What is Carolyn Hovde Bohach's occupation?
Carolyn Hovde Bohach is a scientist.
Sources & further reading
Β· Wikipedia: Carolyn Hovde Bohach
Cite this page
APA: Biography.guide. (2026). Carolyn Hovde Bohach. https://biography.guide/carolyn-hovde-bohach/
MLA: "Carolyn Hovde Bohach." Biography.guide, https://biography.guide/carolyn-hovde-bohach/.
Chicago: "Carolyn Hovde Bohach." Biography.guide. https://biography.guide/carolyn-hovde-bohach/.
Data last updated: 2026-09-20 Β· Spot an error? Report a correction.
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